Filled with fresh Napa cabbage, peppers and onions served with sweet chili dipping sauce

A fine quiche with wild mushrooms, asparagus tips, caramelized Vidalia onions baked in tart shells topped with fresh herbs and goat cheese

Fresh New England lobster meat served in a fresh bakery roll and spiced with tarragon aioli

Thin tuna filets, fresh micro-greens, and avocado vinaigrette

Fresh ahi tuna diced and tossed with a spicy Asian aioli served in mini melon boats

Jerk spice grilled shrimp and blueberry salsa served on a blue corn tostada

Classic crab cakes with green onion, herbs, olives, and butter-fried and served with lemon aioli

Fresh lobster tail gently stewed in Montpellier butter, served over fried baguette and finished with a delicate sauce of Long Island clams, New York potato, smoked bacon and fresh cream

North American quail stuffed with prosciutto, sage and granny smith apples

Frenched whole breast of local organic chicken with porcini mushroom crust served over pommes grand mere with sauce of mushrooms, shallots, Riesling wine, tomato, and fried basil

Locally sliced pork loin braised in New York apple cider and served with a whipped mash of parsnip, celeriac, turnip and apple finished with a split pea and bacon emulsion sauce

Local trout filet seasoned with local spice rub, Swiss chard gratin and polenta cake

Fresh ahi tuna steak wrapped in prosciutto, pan-seared and served rare with basil-sweet pea risotto and melon salsa

Pan-roasted Alaskan Halibut with seared baby artichokes, Nicoise olives, and marjoram

Layers of roasted vegetables with tomato, thyme and olive oil served on a bed of broccoletti with chilies and garlic

Fresh, seasonal greens, sliced vegetables tossed with white balsamic vinaigrette topped with grilled brioche croutons

Seasonal varietal tomatoes drizzled with garlic-infused olive oil and aged balsamic reduction topped with fire-roasted tomato tapenade and parmesan tuile

Serrano ham fritters, Manchego cheese

Authentic Greek spinach pie stuffed with spinach, onions, cheeses, and herbs in flaky phyllo

Jumbo shrimp coated in a coconut breading and deep fried served with a sweet chili dipping sauce

Cremini mushroom stuffed with Parmesan bacon

Petit salmon cakes with a roasted shallot aioli

Rich buttery, salmon with a hint of sweet Catskill smoke, on thinly sliced bread with dill cream cheese

Classic all-beef hot dog, wrapped in pastry, baked to perfection and served with homemade spicy mustard

Beets, carrots, and parsnips, prepared with rice flour, fried crisp and served with fresh apple sauce

Samosas filled with curried chickpeas and potatoes with a sweet chili dipping sauce

Chicken breast grilled and skewered and served with a cilantro, lime and peanut dipping sauce

Skewered fillets of natural beef topped with a homemade garlic chimichurri with fresh oregano

Pan seared tenderloin of Kobe beef sliced thin and served on toast points with a roasted shallot aioli, baby greens and shaved parmesan

Locally baked French bread sliced thin, grilled and served with one of the following toppings:

*Braised local short rib with maple bbq and micro greens

*Warm duck confit and figs

*Smoked Gouda, smoked tomato, scallion confit

*Fresh caponata with fried capers and gravlax

*Classic bruschetta with mozzarella, tomato, basil, and garlic

Grass-fed beef tenderloin served on a bed of caramelized onions and accompanied by horseradish cream

Seasoned Dry Aged Beef grilled and served with Balsamic caramelized onions

Natural beef brisket braised with Chianti, aromatic herbs, garlic, and onion

Fresh salmon filets broiled with fine herbs, white wine, lemon, and olive oil

Pan-seared filet of salmon marinated in miso soy, garlic, and sesame oil

Local trout filet seasoned with local spice rub, thyme and lemon served on top of a polenta cake

Whole grilled shrimp with salsa verde, yogurt, and mint

Locally raised duck, seared, and served rare with homemade celery confit, finished with apple cider reduction

Natural bone-in chicken breast crusted with Boursin cheese and thyme

Tender filets of natural breast gently braised in a sauce of garden tomato, Chablis, roasted garlic, kalamata olive, and shallot

Oven-roasted frenched breast of chicken with sage stuffing and seasoning served with a homemade natural stock gravy

Pan-seared chicken breast with a delicate porcini mushroom and shiraz reduction

Tender medallions of pork loin dusted in fresh thyme, black pepper, and pecan served with a blueberry merlot compote

Grilled lamb chops, marinated with cilantro, mint, and honey, with tomato jam and topped with a saffron vinaigrette

Cheese and spinach ravioli with brown butter and sage served with oven-roasted baby carrots and asparagus

Spring greens tossed with red grapes, garlic croutons, almonds, crumbled blue cheese, dressed with balsamic vinaigrette

Baby spinach, roasted red onions, toasted pecans, piped goat cheese crostini, and raspberry vinaigrette

Spring greens tossed with red grapes, homemade garlic croutons, topped with asiago cheese and balsamic vinaigrette

Slow-roasted ribs, dry-rubbed and topped with our classic barbeque sauce

Smokehouse pulled pork shoulder simmered for hours in our homemade BBQ Sauce

Oven-roasted potatoes seasoned with rock salt and rosemary

Braised collard greens with smoked bacon

Served with a choice of fresh watermelon slices (seasonal) OR Chef’s seasonal apple or peach cobbler

Traditional Cheese or Pepperoni

with French Fries

PICK TWO: Buffalo, BBQ, Thai Chili or Garlic Parmesan

Plain or with Ham

Canyon Road Cabernet and Chardonnay from California

Absolut, Tito’s, Tanqueray, Bacardi Silver and Gold, Captain Morgan, Jose Cuervo, Johnny Walker Red, Seagrams 7, Jim Beam, Jack Daniels, Sweet and Dry Vermouths, Triple Sec

SELECT THREE OF THE FOLLOWING:

Magic Hat #9, Keegan Ales Mother Milk, Keegan Ales Hurricane Kitty, Keegan Ales Old Capital, Ithaca Flower Power IPA, Brooklyn Lager, Blue Moon, Corona, Stella Artois, Amstel Light, Budweiser, Bud Light, Coors Light

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Seltzer, Bottled Water, OJ, Cranberry

Ketel One Vodka, Patron Silver Tequila, Johnny Walker Black Scotch, Bulleit Bourbon, Bulleit Rye, Meyers Rum, Bombay Sapphire Gin, Remy Martin Cognac

Georges DuBoeuf Beaujolais Village (France), BV Coastal Sauvignon Blanc (California), Fontana Candida Pinot Grigio (Italy)

Paul Autard Cotes du Rhone (France), Joel Gott Zinfandel (California), Cantina Zaccagnini Montepulciano (Italy), Clos du Bois Chardonnay (California) or Kendall Jackson Sauvignon Blanc (California)

Joseph Carr Cabernet Sauvignon (California), Domaine Beranger Pouilly Fuisse (France)