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Mixed Vegetable Grill
Fresh zucchini, tricolor baby carrots, and asparagus
Local Seasonal Green Sauté
Local greens sautéed with roasted shallot and garlic
Local Seasonal Vegetable Ratatouille
Warm ragout of local vegetables with tomato, leeks, local herbs
Red Potato and Leek Mash
Adirondack red mashed potato with butter melted leeks
Local Buttermilk Whipped Potato
Twice-baked red potato fluffed with fresh local buttermilk, egg and asiago cheese
Three Potato Mélange
Yukon, Peruvian blue, and red potato sliced and roasted with olive oil and rosemary
Saffron Basmati Rice
Basmati rice infused with saffron
Mushroom Risotto
Large grain Italian rice served with cremini mushroom and truffle (made with vegetable stock)