Full Moon's all-inclusive wedding catering includes: Bountiful self service hors d’oeuvres presentation, beautiful buffet wedding dinner with two entrées, two sides, bread, salad and coffee/tea station. The package also includes white linen, cloth napkin, stainless flatware, water glass and salt & pepper.
Special dietary considerations are always accommodated.
Plated service, served Hors' D Oeuvres and other upgrades are available.
SELF SERVICE HORS D’OEUVRES PRESENTATION
An artful arrangement of both local and imported cheeses such as, but not limited to, farmhouse cheddar, chevre, Swiss, Roquefort blue, Sage Derby and Boursin. To accompany these fine cheeses will be, grapes, and an assortment of flatbreads and crackers including gluten free rice crackers and a basket of crispy, baked bruschetta
The presentation also includes homemade hummus and pita, assorted olives and tapenades, homemade pickles, stuffed grape leaves, heirloom cherry tomatoes with mozzarella and pesto
Locally smoked fish and seasoned meats and assorted pate, with crisp seasonal vegetables
SERVED HORS D’OEUVRES
Handmade Spring Rolls
Filled with fresh Napa cabbage, peppers, and onions. Served with sweet chili dipping sauce
Lobster Rolls
Fresh New England lobster meat, spiced with tarragon aioli, and served in a fresh bakery roll
Tuna Tartare
Fresh Ahi tuna, diced and tossed with a spicy Asian aioli, served in mini melon boats
Jamaican Jerk Shrimp
Jerk spice grilled shrimp and blueberry salsa, served on a blue corn tostada
Northeastern Crab Cakes
Classic crab cakes with green onion, herbs, olives, and butter, fried and served with lemon aioli
Spanakopita
Authentic Greek spinach pie stuffed with spinach, onions, cheeses and herbs in flaky phyllo
Coconut Shrimp
Jumbo shrimp coated in a coconut breading and deep fried served with a sweet chili dipping sauce
Stuffed Mushrooms
Cremini mushroom stuffed with Parmesan bacon
Salmon Cakes
Petit salmon cakes with roasted shallot aioli
Pigs in a Blanket
Classic all beef hot dog, delicately wrapped in pastry, baked to perfection and served with homemade spicy mustard
Vegetarian Samosas
Samosas filled with curried chickpeas and potatoes with a sweet chili dipping sauce
Chicken Satay
Chicken breast grilled and skewered and served with a cilantro, lime and peanut dipping sauce
Beef Satay
Skewered fillets of natural beef topped with a homemade garlic chimichurri with fresh oregano
PLATED SALADS
House Salad
Spring greens tossed with red grapes, homemade garlic croutons, asiago cheese and dressed with a light balsamic vinaigrette
Baby Spinach Salad
Baby spinach, red onion, toasted pecans, piped goat cheese crostini tossed with a raspberry vinaigrette
DINNER ENTRÉES
Tenderloin of Beef (Upgrade: $10/pp)
Grass-fed beef tenderloin served on a bed of caramelized onions and accompanied by horseradish cream
Dry Aged New York Strip Steak
Seasoned Dry Aged Beef grilled and served with Balsamic caramelized onions
Italian Beef Brisket
Natural beef brisket braised with Chianti, aromatic herbs, garlic and onion
Thyme Crusted Pork Chop
Tender medallions of pork loin dusted in fresh thyme, black pepper, and pecan served with a blueberry merlot compote
Boursin Crusted Chicken Breast (not available with Buffet)
Natural bone in chicken breast crusted with boursin cheese and thyme
Traditional Stuffed Chicken
An oven-roasted frenched breast of chicken with a stuffing of sage, bread, and seasoning served with a homemade natural stock gravy
Chicken Chasseur
Frenched whole breast of chicken with porcini mushrooms, shallots, red wine and tomato
Salmon Platter
Fresh salmon filets broiled with fine herbs, white wine, lemon and olive oil
Miso-Soy Salmon
Pan seared filet of salmon marinated in miso soy, garlic and sesame oil
Trail Seasoned Trout (not available with Buffet)
Local trout filet seasoned with local spice rub and served on a polenta cake
Grilled Moroccan Shrimp
Whole grilled shrimp with salsa verde, yogurt and mint
VEGETARIAN ENTREES
Eggplant Parmesan
Thinly sliced Eggplant breaded and stuffed with mozzarella, roasted tomatoes and garlic and fresh herbs
Stuffed Pepper
Roasted red, yellow or orange pepper stuffed with diced organic tofu, black beans, sweet corn kernels, and diced vegetables, then broiled with homemade southwest seasoning
Stuffed Smoked Tomatoes
Smoked tomatoes stuffed with Israeli couscous and assorted vegetables served with a warm roasted corn and cilantro vinaigrette
Local Pasta
Local cheese tortellini tossed with roasted red peppers, spinach, thin-sliced oven dried tomato, artichokes, and shallot Alfredo
Pasta Marinara
Ziti pasta tossed with a roasted vegetable marinara sauce, served with fresh parmesan cheese
Potato Gnocchi
Potato gnocchi in with a pesto marinara and topped with fried basil.
Spinach Ravioli
Cheese and spinach ravioli with brown butter and sage, served with oven roasted baby carrots and asparagus
Miso Glazed Tofu Steak
Pan seared tofu marinated in miso soy, garlic and sesame oil
DINNER SIDES
Mixed Vegetable Grill
Fresh zucchini, baby carrots, asparagus, and fennel
Seasonal Green Sauté
Fresh Kale sautéed with roasted shallot and garlic
Vegetable Ratatouille
Warm ragout of squash, zucchini and tomato with leeks and herbs
Red Potato and Leek Mash
Adirondack red mashed potato with butter melted leeks
Roasted Fingerling Potatoes
Yukon, Peruvian blue, and red potato sliced and roasted with olive oil and rosemary
Saffron Basmati Rice
Basmati rice infused with saffron
Mushroom Risotto
Large grain Italian rice served with cremini mushroom and truffle (made with vegetable stock)
BBQ ENTRÉES (Buffet Only)
Barbequed Chicken
Oven Roasted Chicken served with an assortment of side sauces
Oven Roasted Ribeye
Herb marinated prime rib, oven roasted, sliced and served with bone stock gravy
BBQ Baby Back Ribs
Slow roasted ribs, dry rubbed and topped with our classic barbeque sauce
BBQ Beef Brisket
Slow smoked BBQ beef brisket topped with our classic barbeque sauce
Smokehouse Pulled Pork
Smokehouse pulled pork shoulder simmered for hours in our homemade BBQ Sauce
German Bratwurst and Knatwurst
Grilled German bratwurst and knatwurst served with stone ground mustard and sauerkraut
VEGETARIAN BBQ ENTREES (Buffet Only)
Grilled Portobello Burger
Large portobello caps marinated in balsamic, grilled and accompanied by red peppers, spinach, and melted Romano
Homemade Vegetarian Burgers
Vegetarian Burgers made with black beans, roasted red onions, peppers, Basmati rice, garlic, fresh herbs and focaccia bread crumbs, served on Kaiser rolls with chipotle aioli
Seitan Philly Cheese Steak
Organic Seitan with peppers and onions, melted provolone served on classic French bread
BBQ SIDES (Paired with BBQ entrees only)
Pasta Salad
Pesto pasta salad topped with thin-sliced pecorino Romano cheese
Homemade Macaroni & Cheese
Fresh macaroni noodles with creamy homemade cheese sauce
Classic Roasted Potatoes
Oven roasted potatoes seasoned with rock salt and rosemary
Greens & Bacon
Braised collard greens with smoked bacon
Corn on the Cob (seasonal)
Grilled corn on the cob with ginger butter
Creamed Corn
Whole corn kernels cooked in a decadent sweet cream
Baked Beans
Kettle cooked baked beans
Japanese Slaw
Napa cabbage, red peppers and onions, marinated in rice wine and red chili oil, finished with a creamy dressing
Rustic Potato Salad
Roasted red bliss potatoes tossed with diced scallions, diced celery, finished with a creamy Dijon dressing
BREADS
French Baguette
Freshly baked traditional loaves
Ciabatta
Large hand shaped Italian bread drizzled with olive oil and sea salt
Grilled Pita Bread
Greek style pita brushed with olive oil, sea salt, and crushed black pepper and grilled crisp
Stone-Ground Cornbread
with jalapenos
Country Rolls
COMPLIMENTARY COFFEE & TEA
Gourmet organic coffee and assorted teas