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Handmade Spring Rolls
Filled with fresh Napa cabbage, peppers and onions served with sweet chili dipping sauce
Mushroom Tartlets
A fine quiche with wild mushrooms, asparagus tips, caramelized Vidalia onions baked in tart shells topped with fresh herbs and goat cheese
Lobster Rolls
Fresh New England lobster meat served in a fresh bakery roll and spiced with tarragon aioli
Tuna Carpaccio
Thin tuna filets, fresh micro-greens, and avocado vinaigrette
Tuna Tartare
Fresh ahi tuna diced and tossed with a spicy Asian aioli served in mini melon boats
Jamaican Jerk Shrimp
Jerk spice grilled shrimp and blueberry salsa served on a blue corn tostada
Northeastern Crab Cakes
Classic crab cakes with green onion, herbs, olives, and butter-fried and served with lemon aioli