Premium Vegetarian Entrées

Layers of roasted vegetables with tomato, thyme and olive oil served on a bed of broccoletti with chilies and garlic

Thin slices of Japanese Eggplant breaded and stuffed with mozzarella, slow-roasted tomatoes, garlic, and fresh herbs

Mushroom and leek pie with brown butter and thyme jus, accompanied by blueberry merlot compote

Lightly herbed eggplant, spinach, red peppers and tomatoes baked with parmesan cream in a flaky crust

Grilled lentil patties, seasoned with Indian spices, accompanied by fresh dill cucumber sauce

Caramelized risotto cakes served with white bean Alfredo sauce and local micro green salad