FMR Catering
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EXPLORE Menu Venues Custom Baking VIP Catering Full Moon Resort Home
FMR Catering
 

Standard Entrées

 
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Tenderloin of Beef (Upgrade: $10/pp)

Tenderloin of Beef (Upgrade: $10/pp)

Grass-fed beef tenderloin served on a bed of caramelized onions and accompanied by horseradish cream

Dry Aged New York Strip Steak

Dry Aged New York Strip Steak

Seasoned Dry Aged Beef grilled and served with Balsamic caramelized onions

Italian Beef Brisket

Italian Beef Brisket

Natural beef brisket braised with Chianti, aromatic herbs, garlic, and onion

Salmon Platter

Salmon Platter

Fresh salmon filets broiled with fine herbs, white wine, lemon, and olive oil

Miso-Soy Salmon

Miso-Soy Salmon

Pan-seared filet of salmon marinated in miso soy, garlic, and sesame oil

Trail Seasoned Trout

Trail Seasoned Trout

Local trout filet seasoned with local spice rub, thyme and lemon served on top of a polenta cake

Grilled Moroccan Shrimp

Grilled Moroccan Shrimp

Whole grilled shrimp with salsa verde, yogurt, and mint

Hudson Valley Duck

Hudson Valley Duck

Locally raised duck, seared, and served rare with homemade celery confit, finished with apple cider reduction

Boursin Crusted Chicken Breast

Boursin Crusted Chicken Breast

Natural bone-in chicken breast crusted with Boursin cheese and thyme

Chicken Evelyn

Chicken Evelyn

Tender filets of natural breast gently braised in a sauce of garden tomato, Chablis, roasted garlic, kalamata olive, and shallot

Traditional Stuffed Chicken

Traditional Stuffed Chicken

Oven-roasted frenched breast of chicken with sage stuffing and seasoning served with a homemade natural stock gravy

Chicken Shiraz with Porcini Mushrooms

Chicken Shiraz with Porcini Mushrooms

Pan-seared chicken breast with a delicate porcini mushroom and shiraz reduction

Thyme Crusted Pork Chop

Thyme Crusted Pork Chop

Tender medallions of pork loin dusted in fresh thyme, black pepper, and pecan served with a blueberry merlot compote

Grilled Lamb Chop

Grilled Lamb Chop

Grilled lamb chops, marinated with cilantro, mint, and honey, with tomato jam and topped with a saffron vinaigrette

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Tenderloin of Beef (Upgrade: $10/pp)
Dry Aged New York Strip Steak
Italian Beef Brisket
Salmon Platter
Miso-Soy Salmon
Trail Seasoned Trout
Grilled Moroccan Shrimp
Hudson Valley Duck
Boursin Crusted Chicken Breast
Chicken Evelyn
Traditional Stuffed Chicken
Chicken Shiraz with Porcini Mushrooms
Thyme Crusted Pork Chop
Grilled Lamb Chop
 
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Hours