Standard Hors d’Oeuvres

Authentic Greek spinach pie stuffed with spinach, onions, cheeses, and herbs in flaky phyllo

Jumbo shrimp coated in a coconut breading and deep fried served with a sweet chili dipping sauce

Cremini mushroom stuffed with Parmesan bacon

Petit salmon cakes with a roasted shallot aioli

Pastry shell filled with a savory mixture of fresh Hudson Valley goat cheese and red peppers

Rich buttery, salmon with a hint of sweet Catskill smoke, on thinly sliced bread with dill cream cheese

Classic all-beef hot dog, wrapped in pastry, baked to perfection and served with homemade spicy mustard

Beets, carrots, and parsnips, prepared with rice flour, fried crisp and served with fresh apple sauce

Samosas filled with curried chickpeas and potatoes with a sweet chili dipping sauce

Chicken breast grilled and skewered and served with a cilantro, lime and peanut dipping sauce

Skewered fillets of natural beef topped with a homemade garlic chimichurri with fresh oregano

Pan seared tenderloin of Kobe beef sliced thin and served on toast points with a roasted shallot aioli, baby greens and shaved parmesan

Locally baked French bread sliced thin, grilled and served with one of the following toppings:

*Braised local short rib with maple bbq and micro greens

*Warm duck confit and figs

*Smoked Gouda, smoked tomato, scallion confit

*Fresh caponata with fried capers and gravlax

*Classic bruschetta with mozzarella, tomato, basil, and garlic