Premium Self-Service Tables

Classic crab cakes with green onion, herbs, olives, and butter-fried and served with lemon aioli

A breathtaking assortment of flavors and colors. Items prepared include Homemade hummus and pita, grilled figs and honey, various olives and tapenades, imported cheeses with marmalades and fruit mustards, stuffed grape leaves, tabbouleh, heirloom cherry tomatoes with feta. All accompanied by crisp flatbreads.

A bountiful assortment of locally produced artistically arranged ingredients such as: locally smoked trout lox, duck confit toasts, locally smoked and seasoned meats, smoked lentil pate’, chevre, heirloom tomato salad, local preserves, mustards and jams, grilled and truffled pears and apples, seasonal grapes, seasonal tree fruit relish, deviled eggs, and local baguette served with whipped apple honey butter