Thinly sliced Eggplant breaded and stuffed with mozzarella, roasted tomatoes and garlic and fresh herbs

Roasted red, yellow or orange pepper stuffed with diced organic tofu, black beans, sweet corn kernels, and diced vegetables, then broiled with homemade southwest seasoning

Smoked tomatoes stuffed with Israeli couscous and assorted vegetables served with a warm roasted corn and cilantro vinaigrette

Local cheese tortellini tossed with roasted red peppers, spinach, thin-sliced oven dried tomato, artichokes, and shallot Alfredo

Ziti pasta tossed with a roasted vegetable marinara sauce, served with fresh parmesan cheese

Potato gnocchi in with a pesto marinara and topped with fried basil.

Cheese and spinach ravioli with brown butter and sage, served with oven roasted baby carrots and asparagus

Pan seared tofu marinated in miso soy, garlic and sesame oil