Large portobello caps marinated in balsamic, grilled and accompanied by red peppers, spinach, and melted Romano

Vegetarian Burgers made with black beans, roasted red onions, peppers, Basmati rice, garlic, fresh herbs and focaccia bread crumbs, served on Kaiser rolls with chipotle aioli

Organic Seitan with peppers and onions, melted provolone served on classic French bread