Vegetarian Entrées

Seasonal Vegetables and organic seitan skewered and marinated in sesame basil soy sauce

Fresh spinach and local mushrooms, topped with homemade sun-dried tomato pesto sauce

Grilled lentil patties, seasoned with Indian spices and with fresh dill cucumber sauce

Baked layers of pasta, grilled vegetables, ricotta and topped with homemade tomato sauce

Assorted seasonal vegetables fresh organic local tofu and cherry tomatoes artfully arranged and topped with homemade Thai-peanut sauce

Large portobello caps marinated in balsamic, grilled and accompanied by red peppers, spinach, and melted Romano

Vegetarian Burgers made with black beans, roasted red onions, peppers, Basmati rice, garlic, fresh herbs, and focaccia bread crumbs, served on Kaiser rolls with chipotle aioli