Self-Service Tables

A breathtaking assortment of flavors and colors. Items prepared include: homemade hummus and pita, grilled figs and honey, various olives and tapenades, imported cheeses with marmalades and fruit mustards, stuffed grape leaves, tabbouleh, and heirloom cherry tomatoes with feta. All accompanied by crisp flatbread. Add to this a colorful arrangement of fresh, crisp seasonal vegetables and Vegetarian Samosas (fresh-baked samosas filled with curried chickpeas and potatoes, serviced with a chickpea chutney) and Salmon Cakes (petit salmon cakes with fresh dill remoulade sauce).

A bountiful assortment of locally produced, artistically arranged ingredients, such as: locally smoked trout lox, duck confit toasts, locally smoked and seasoned meats, smoked lentil paté, Chèvre, heirloom tomato salad, local preserves, mustards and jams, grilled and truffled pears and apples, seasonal grapes, seasonal tree fruit relish, deviled eggs, and local baguette served with whipped apple honey butter. Add to this a colorful arrangement of fresh, crisp seasonal vegetables and Vegetarian Samosas (fresh-baked samosas filled with curried chickpeas and potatoes, serviced with a chickpea chutney) and Salmon Cakes (petit salmon cakes with fresh dill remoulade sauce).