Sides

Marinated zucchini, squash, eggplant, asparagus, fennel, and baby carrots with fresh herbs

Warm ragout of local greens with roasted shallot, garlic and maple vinaigrette

Warm ragout of local vegetables with tomato, leeks, local herbs fried basil and pecorino

Adirondack red mashed potato with butter melted leeks

Yukon gold twice baked potato fluffed with fresh local buttermilk, roasted garlic and chive

Large grain Italian rice boiled in vegetable stock served with cremini mushroom and truffle

Pesto pasta salad topped with thin-sliced pecorino Romano cheese

Fresh macaroni noodles with creamy homemade cheese sauce

Oven-roasted potatoes seasoned with rock salt and rosemary

Braised collard greens with smoked bacon

Grilled corn on the cob with ginger butter

Kettle cooked baked beans