Passed Hors d’Oeuvres

Filled with fresh Napa cabbage, peppers, and onions. Served with sweet chili dipping sauce

Fresh New England lobster meat, spiced with tarragon aioli, and served in a fresh bakery roll

Fresh Ahi tuna, diced and tossed with a spicy Asian aioli, served in mini melon boats

Jerk spice grilled shrimp and blueberry salsa, served on a blue corn tostada

Classic crab cakes with green onion, herbs, olives, and butter, fried and served with lemon aioli

Authentic Greek spinach pie stuffed with spinach, onions, cheeses and herbs in flaky phyllo

Jumbo shrimp coated in a coconut breading and deep fried served with a sweet chili dipping sauce

Cremini mushroom stuffed with Parmesan bacon

Petit salmon cakes with roasted shallot aioli

Classic all beef hot dog, delicately wrapped in pastry, baked to perfection and served with homemade spicy mustard.

Samosas filled with curried chickpeas and potatoes with a sweet chili dipping sauce

Chicken breast grilled and skewered and served with a cilantro, lime and peanut dipping sauce

Skewered fillets of natural beef topped with a homemade garlic chimichurri with fresh oregano