Grass-fed beef tenderloin served on a bed of caramelized onions and accompanied by horseradish cream.

Seasoned Dry Aged Beef grilled and served with Balsamic caramelized onions.

Natural beef brisket braised with Chianti, aromatic herbs, garlic and onion

Tender medallions of pork loin dusted in fresh thyme, black pepper, and pecan served with a blueberry merlot compote

Natural bone in chicken breast crusted with boursin cheese and thyme

An oven-roasted frenched breast of chicken with a stuffing of sage, bread, and seasoning served with a homemade natural stock gravy

Frenched whole breast of chicken with porcini mushrooms, shallots, red wine and tomato

Fresh salmon filets broiled with fine herbs, white wine, lemon and olive oil

Pan seared filet of salmon marinated in miso soy, garlic and sesame oil

Local trout filet seasoned with local spice rub and served on a polenta cake

Whole grilled shrimp with salsa verde, yogurt and mint