1
2
3
4
5
6
7
8
9
10
11
Tenderloin of Beef (Upgrade: $10/pp) (B)
Grass-fed beef tenderloin served on a bed of caramelized onions and accompanied by horseradish cream
Dry Aged New York Strip Steak (B)
Seasoned Dry Aged Beef grilled and served with Balsamic caramelized onions
Roasted Free Range Chicken
A breast of free range chicken roasted with seasoning served with a homemade pan glaze
Seared Farm Fresh Rack of Lamb
Fresh New York Lamb seared and seasoned with herb crust of herbs, mustard and garlic
Parmesan Crusted Wild Salmon
Crispy Oven roasted Wild salmon filets with local herbs, horseradish, and Parmesan cheese
Pan Seared Hudson Valley Trout
Local trout filet pan seared and finished with lemon-caper Beurre Blanc Sauce
Fresh, Whole BBQ Chicken
with choice of one of the following flavors: Thai Chili & Ginger Scallion Sauce, Stone-Ground Mustard, or Classic BBQ (Chef’s secret blend of classic BBQ herbs & spices)
Oven Roasted Ribeye
Herb marinated prime rib, oven roasted, sliced, and served with bone stock gravy
BBQ Beef Brisket
Slow-smoked barbeque beef brisket, topped with our classic barbeque sauce
Smokehouse Pulled Pork
Smokehouse pulled pork shoulder, slow-simmered for hours in our homemade barbeque sauce
German Bratwurst & Knackwurst
Grilled bratwurst and knackwurst, served with stone-ground mustard and sauerkraut