Pesto pasta salad topped with thin-sliced pecorino Romano cheese

Fresh macaroni noodles with creamy homemade cheese sauce

Oven roasted potatoes seasoned with rock salt and rosemary

Braised collard greens with smoked bacon

Grilled corn on the cob with ginger butter

Whole corn kernels cooked in a decadent sweet cream

Kettle cooked baked beans

Napa cabbage, red peppers and onions, marinated in rice wine and red chili oil, finished with a creamy dressing

Roasted red bliss potatoes tossed with diced scallions, diced celery, finished with a creamy Dijon dressing