Salads

Fresh, local greens, tossed with cucumbers, tomatoes, shaved onions, and shredded carrots

Fresh spinach leaves, basil, tomato, Asiago cheese, and house croutons, drizzled with a roasted garlic vinaigrette

Napa cabbage, red peppers and onions, marinated in rice wine and red chili oil, finished with a creamy house dressing

Roasted red bliss potatoes tossed with diced scallions and celery, finished with a creamy Dijon dressing