Festival Fare

Sliced grilled flank served medium rare with slow-cooked red onions

Locally made sweet Italian sausage and thin red peppers

Thin pan-fried chicken cutlets in a delicate butter, white wine and caper sauce

Fresh salmon filets coated in a Dijon bur blanc and roasted to perfection

Our classic pulled pork, sweet, spicy and melt in your mouth

Dry rubbed and slow-cooked with a hint of smoke

Steamed and fried. Served three ways: Classic Buffalo, Thai Chili & Lime, and Garlic Parmesan

Good ol’ Texas chili made with cubed beef brisket and fresh chilis

The same great flavor made with deep-fried seitan

Lightly breaded chicken cutlet smothered in our own marinara and topped with fresh mozzarella cheese

Fried eggplant baked in our own marinara and topped with fresh mozzarella cheese

Classic southern fried chicken. Brined, baked, seasoned and fried

Slow-cooked beef brisket. Smokey, sweet and sliced thin

Oven-roasted pork loin sliced and served with rosemary pan gravy

vegan pan-fried seitan tossed with onions, peppers, broccoli, carrots and leeks with sesame soy glaze

A delicious boneless short rib cooked for hours with potato, carrot, onion and red wine. Served over gorgonzola polenta

Penne pasta baked in our own classic marinara with a blend of ricotta and mozzarella cheese

Ribbons of fresh Pasta interlaced with tomato sauce and a blend of 5 cheeses and