BBQ Salads

Fresh local greens tossed with cucumbers, tomatoes, shaved onions, and shredded carrots

Spinach, basil, tomato, asiago cheese, house croutons, served with roasted garlic vinaigrette

Napa cabbage, red peppers and onions, marinated in rice wine and red chili oil, finished with a creamy dressing

Roasted red bliss potatoes tossed with diced scallions, diced celery finished with a creamy Dijon dressing